Common Name: Coriander
Botanical Name: Coriandrum sativum
Uses of Corriander
Leaves have a strong aromatic flavour and Chopped leaves may be used in curries, chutneys & stews
Seeds are used in sweet and savory food. And are particularly favoured in Indian, North African and Indonesian cooking.
Growing Corriander
Use dry light soil in sunny sheltered position
Important! Do not use of herbs for medicinal purposes without consulting your medical doctor. Herbs have medicinal qualities and can react with other medication.