Common Name: Feverfew
Botanical Name: Tanacetum parthenium
Culinary Uses of Feverfew
Not normally used for culinary purposes but Feverfew is good to eat after having Eaten greasy food as it helps to digest the fat.
Growing Feverfew
Grow Feverfew in full sun in dry, well-drained soil
Medicinal Uses of Feverfew
Important! Do not use of herbs for medicinal purposes without consulting your medical doctor. Herbs have medicinal qualities and can react with other medication.
Feverfew is great for relieving migraine headaches chew 3 leaves or eat them in a bread sandwich.
Use Feverfew as tea as a palate cleansing mouth rinse.
Feverfew tea will also act as a laxative and has a sedating effect.
Dry in sachet to deter moths.
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